Ingredients

For the Meatloaf:

• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• 1 onion, chopped
• 1 ½ pounds ground beef
• ¾ cup breadcrumbs
• ¼ cup tomato sauce
• 1 large egg
• ¼ cup BBQ sauce
• ½ cup frozen peas
• ¼ cup fresh parsley, chopped
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 tablespoons butter
• 1 ½ pounds potatoes, peeled and cut into chunks
• ¼ cup heavy whipping cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Prepare the Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until softened and fragrant.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, tomato sauce, egg, BBQ sauce, sautéed onion and garlic, peas, parsley, salt, and pepper. Mix thoroughly.
4. Transfer the meat mixture to a loaf pan or form it into a loaf shape on a parchment-lined baking sheet.
5. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (70°C).

2. Make the Mashed Potatoes:

1. While the meatloaf is baking, place the peeled and chopped potatoes in a large pot. Cover with water and bring to a boil. Cook until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.

3. Assemble and Serve:

1. Allow the meatloaf to rest for 5 minutes before slicing to retain juices.
2. Spoon mashed potatoes onto each plate and sprinkle generously with shredded cheddar cheese.
3. Optional: Place the mashed potatoes under a broiler for a few minutes until the cheese is melted and bubbly.
4. Serve each portion with a slice of meatloaf and enjoy!

Final Notes

This Meatloaf with Mashed Potatoes and Cheese is a balanced combination of savory, creamy, and cheesy flavors. It’s a reliable recipe you’ll want to make again and again — ideal for both weeknight dinners and cozy weekend meals.