Ingredients

For the Bars:

• 1 (16-ounce) tube buttermilk-style refrigerated biscuits
• 3 cups vegetable oil (for frying)

For the Maple Glaze:

• ¾ cup packed light brown sugar
• 5 tablespoons salted butter
• 4 tablespoons milk
• 1½ tablespoons light corn syrup
• 1 tablespoon maple extract
• 1¾ cups confectioners’ sugar (powdered sugar)

Instructions

1. Prepare the Biscuits

• Open the tube of refrigerated biscuits and separate them.
• Flatten and shape each biscuit into a rectangle using a rolling pin or your hands.

2. Heat the Oil

• Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

3. Fry the Biscuits

• Fry each biscuit in the hot oil for 1–2 minutes on each side, until golden brown.
• Remove and drain on paper towels.

4. Make the Maple Glaze

• In a saucepan, combine brown sugar, butter, milk, and corn syrup.
• Cook over medium heat until the mixture bubbles and the sugar is dissolved.
• Remove from heat and stir in the maple extract.
• Gradually whisk in the powdered sugar until smooth.

5. Glaze the Bars

• While the bars are still slightly warm, dip the tops into the glaze or spoon it over them.
• Place on a wire rack to set.

Serving Tip

Enjoy these maple bars fresh for the best texture and flavor. They pair perfectly with a cup of coffee or tea!