Creamy Baked Macaroni and Cheese
If you’re looking for the ultimate comfort food, look no further than this Creamy Baked Macaroni and Cheese. Rich, cheesy, and irresistibly creamy, this dish is a family favorite that brings warmth and flavor to any table. Whether you’re serving it as a main course or a hearty side, it’s sure to become a go-to recipe in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 lb |
| Velveeta cheese | 1 lb |
| Milk | 1 cup |
| Melted butter | 4 tablespoons |
| Eggs, beaten | 2 large |
| Garlic powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 2 cups |
| Salt and pepper | To taste |
| Seasoned panko crumbs | For garnish |
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain thoroughly.
- Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the Velveeta with ½ cup of milk. Stir frequently until smooth and fully combined.
- Mix Pasta and Sauce: Pour the cheese sauce over the cooked macaroni and stir until evenly coated.
- Prepare the Cheese Topping: In a bowl, mix the eggs, melted butter, garlic powder, paprika, salt, pepper, and 1 cup each of shredded cheddar and Monterey Jack cheese.
- Assemble the Dish: Transfer the macaroni mixture into the prepared baking dish. Top with the remaining shredded cheeses and sprinkle with seasoned panko crumbs.
- Bake: Bake uncovered for 25 minutes, or until the cheese is bubbly and the top is golden brown.
Serving Suggestion
Serve hot, straight from the oven. Pair it with a crisp green salad or your favorite protein for a complete and satisfying meal.
