Slow Cooker Italian Summer Soup
A Fresh, Flavorful, and Easy Seasonal Delight
There’s nothing quite like a bowl of soup that captures the vibrant essence of summer. This Slow Cooker Italian Summer Soup is the perfect blend of hearty beans, fresh vegetables, and aromatic herbs—all simmered slowly to perfection. It’s light enough for warm days but satisfying enough to enjoy year-round. Plus, it requires minimal hands-on effort, making it an ideal choice for busy home cooks who still want to eat well.
Why You’ll Love This Soup
- Seasonal and Nutritious: Packed with summer vegetables like zucchini, squash, and green beans.
- Simple Preparation: Let your slow cooker do all the work while you enjoy your day.
- Versatile and Customizable: Use any combination of vegetables and greens you have on hand.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Medium onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Zucchini, diced | 1 medium |
| Carrots, peeled and chopped | 1 cup |
| Green beans, cut into bite-sized pieces | 1 cup |
| Yellow squash, diced | 1 cup |
| Diced tomatoes (with juices) | 1 can (15 oz) |
| Cannellini beans, drained and rinsed | 1 can (15 oz) |
| Vegetable broth (or chicken broth) | 4 cups |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Salt | 1 teaspoon (or to taste) |
| Black pepper | ½ teaspoon |
| Frozen corn kernels | 1 cup |
| Fresh spinach (or kale), chopped | 2 cups |
| Fresh parsley, chopped (for garnish) | 1 tablespoon |
| Grated Parmesan cheese (optional) | As desired |
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sautéing for 2–3 minutes until softened and fragrant. Transfer the mixture to your slow cooker.
Step 2: Load the Slow Cooker
Add zucchini, carrots, green beans, yellow squash, diced tomatoes, and cannellini beans. Pour in the vegetable broth and stir to combine.
Step 3: Season the Soup
Add basil, oregano, red pepper flakes (if using), salt, and black pepper. Mix well.
Step 4: Slow Cook to Develop Flavors
Cover and cook on low heat for 4–6 hours, or until the vegetables are tender and the flavors are well blended.
Step 5: Add the Finishing Touches
About 20 minutes before serving, stir in frozen corn and chopped spinach. Cook until spinach is wilted and corn is warmed through.
Step 6: Serve and Enjoy
Ladle the soup into bowls, garnish with fresh parsley, and top with grated Parmesan cheese if desired. Serve with crusty bread for a satisfying meal.
Final Tips
- Make it vegan: Omit the cheese or use a dairy-free alternative.
- Add protein: Include cooked sausage or shredded chicken if desired.
- Storage: Store in the refrigerator for up to 4 days or freeze for up to 3 months.
Slow Cooker Italian Summer Soup is a delicious way to enjoy the best flavors of the season. Light, healthy, and easy to make—this is a recipe you’ll return to all summer long.
