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Herb-Infused Potatoes Au Gratin Foil Packets with Leeks






Herb-Infused Potatoes Au Gratin Foil Packets with Leeks


Herb-Infused Potatoes Au Gratin Foil Packets with Leeks

Add a touch of gourmet elegance to your table with these Herb-Infused Potatoes Au Gratin Foil Packets with Leeks. This dish delivers all the comforting richness of a classic gratin, elevated with fresh herbs and delicate leeks for a flavor-packed, individually portioned experience. Perfect for intimate dinners, holiday spreads, or even outdoor grilling, this recipe offers both convenience and sophistication.

A Beautiful Balance of Flavor and Texture

Thin slices of tender potato are layered with sweet, mellow leeks, then coated in velvety heavy cream and nutty Gruyère cheese. Fragrant garlic, thyme, and parsley infuse each bite with vibrant, earthy notes. Once sealed in foil and baked, the packets steam the ingredients into creamy perfection—rich, cheesy, and irresistibly aromatic.

Ingredients

Ingredient Quantity
Large potatoes, thinly sliced 4
Leeks (white and light green parts), thinly sliced 2
Heavy cream 1 cup
Gruyère cheese, grated 1 cup
Garlic, minced 2 cloves
Fresh thyme leaves 2 tablespoons
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
💡 Tip: You can easily tailor this recipe to your tastes—try swapping the Gruyère for sharp cheddar or experimenting with rosemary, chives, or tarragon for a unique twist.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced potatoes, leeks, minced garlic, thyme, parsley, salt, and pepper. Toss thoroughly until all ingredients are evenly mixed.
  3. Divide the mixture into four equal portions and place each in the center of a large sheet of aluminum foil.
  4. Drizzle 1/4 cup of heavy cream over each portion.
  5. Sprinkle grated Gruyère cheese generously on top of each.
  6. Fold the foil around the mixture, sealing the edges tightly to create individual packets that trap moisture and flavor.
  7. Place the packets on a baking sheet and bake for 35–40 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  8. Carefully open the foil (watch out for steam) and serve warm.

Perfect for Any Occasion

Whether you’re planning a cozy dinner, an elegant brunch, or a special holiday meal, these foil packets offer a convenient and refined side dish. The presentation is just as delightful as the taste—unwrap each packet to release a wave of savory, herbaceous aroma that’s sure to impress every guest.


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