Tiramisu Pudding Cups Recipe

Tiramisu Pudding Cups Recipe

Ingredients:

For the Cream Layer:

• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Coffee Layer:

• 1 cup strong brewed coffee, cooled
• 1 tbsp sugar
• 1 tbsp coffee liqueur (optional)

For the Base:

• 12 ladyfingers, broken into pieces
• Cocoa powder, for dusting

Preparation:

1. Prepare the Coffee Layer:
   • Brew a cup of strong coffee and allow it to cool to room temperature.
   • Stir in sugar and coffee liqueur (if using). Set aside.
2. Prepare the Cream Layer:
   • In a large mixing bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
   • Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Tiramisu Cups:
   • Place a layer of broken ladyfingers at the bottom of each serving cup.
   • Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not overly soggy.
   • Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
   • Repeat the layers, ending with a layer of the mascarpone cream on top.
4. Chill and Serve:
   • Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor.
   • Before serving, dust the top of each cup with cocoa powder.

Enjoy these Tiramisu Pudding Cups as a delightful and effortlessly prepared dessert!