Ingredients

For the Ranch Base:

• 1 cup sour cream
• 8 oz. cream cheese (softened)
• 1 oz. packet ranch seasoning mix

For the Salad Layers:

• 1 cup cooked chicken breast, finely diced
• 1 cup chopped romaine lettuce
• 3 Roma tomatoes, finely diced
• 3 hard-boiled eggs, peeled and chopped
• 3 green onions, thinly sliced
• 1 cup grilled corn kernels
• 6 slices thick-cut bacon, cooked and chopped
• ¾ cup blue cheese crumbles

Instructions

1. Prepare the Bacon

In a skillet over medium-high heat, cook the chopped bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease. Set aside.

2. Make the Ranch Base

In a medium bowl, combine the sour cream, softened cream cheese, and ranch seasoning mix. Whisk until smooth and fully combined.

3. Assemble the Dip

Use a clear glass serving dish (such as a trifle bowl or wide glass pie dish). Spread the ranch base evenly across the bottom.
Then layer the following ingredients in order:

• Diced chicken breast
• Chopped romaine lettuce
• Finely diced Roma tomatoes
• Chopped hard-boiled eggs
• Thinly sliced green onions
• Grilled corn kernels
• Crispy chopped bacon
• Blue cheese crumbles

4. Chill

Cover the dish with plastic wrap and refrigerate for 30 minutes to 2 hours before serving.

5. Serve

Serve chilled with club crackers, pita chips, or sturdy veggie sticks.

Final Notes

This vibrant and flavorful dip is not only delicious but also visually stunning—making it a guaranteed hit at any event.
Whether you’re hosting a game day gathering or just want a fun, shareable dish, this 7-Layer Cobb Salad Dip offers the perfect
balance of freshness, creaminess, and crunch.