Crispy Oven Baked Garlic Butter Chicken Strips
When I first came across this recipe, I had a strong feeling it would turn out to be a winner—and I was absolutely right! These Oven Baked Garlic Butter Chicken Strips are everything you crave in a comfort food dish: crispy on the outside, juicy on the inside, and packed with rich garlic butter flavor. Best of all, they offer a healthier alternative to traditional fried chicken without compromising on taste.
Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a fun finger food option for parties, these chicken strips are sure to become a favorite in your kitchen.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast fillets | 1 pound | Cut into strips |
| Breadcrumbs | 1 cup | |
| Grated Parmesan cheese | 1/2 cup | |
| Unsalted butter | 1/4 cup | Melted |
| Garlic | 3 cloves | Minced |
| Dried parsley | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon |
Instructions
- Preheat the Oven & Prepare the Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier and prevent sticking.
- Mix the Dry Coating: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried parsley, salt, and black pepper. Stir well to evenly distribute the ingredients.
- Make the Garlic Butter Mixture: In a separate shallow bowl, mix the melted butter with the minced garlic until well combined.
- Coat the Chicken Strips: Dip each chicken strip into the garlic butter, ensuring all sides are fully coated. Then immediately roll the strip in the breadcrumb mixture, pressing lightly so the coating adheres evenly.
- Arrange on Baking Sheet: Place the coated chicken strips in a single layer on the prepared baking sheet. Be sure to leave space between each piece to promote even cooking and crisping.
- Bake to Perfection: Bake in the preheated oven for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the breadcrumb coating is golden and crispy.
- Cool & Serve: Remove from the oven and allow the chicken strips to cool slightly for a few minutes before serving. Enjoy them on their own, paired with your favorite dipping sauces, or as part of a meal.
Serving Suggestions
These crispy chicken strips are incredibly versatile. Serve them with a side of mashed potatoes, in wraps, over salads, or simply with a variety of dipping sauces like honey mustard, ranch, or spicy aioli. No matter how you enjoy them, they’re sure to please!
