Pineapple Coconut Dream Cake

A Tropical Treat That’s as Easy as It Is Delicious

Transport your taste buds to a tropical paradise with this irresistible Pineapple Coconut Dream Cake.
Bursting with bright pineapple flavor, creamy vanilla pudding, and the rich texture of coconut, this dessert is as dreamy as its name suggests.
Perfect for summer gatherings, potlucks, or simply when you’re craving something sweet and refreshing, this cake is both simple to make and unforgettable to taste.

Ingredients:

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup sweetened shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping (thawed)

Instructions:

1. Bake the Cake: Prepare the yellow cake mix according to the package instructions and bake in a 9×13 inch pan. Let the cake cool completely.
2. Make the Pineapple Filling: In a bowl, mix the crushed pineapple (with juice) with half of the shredded coconut.
3. Add the Filling: Use a fork to poke holes in the cooled cake. Pour the pineapple mixture over the top, allowing it to soak in.
4. Prepare the Pudding Layer: Whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.
5. Assemble the Cake: Spread the pudding evenly over the pineapple layer.
6. Add Whipped Topping: Gently spread the whipped topping over the pudding layer.
7. Finish with Coconut: Sprinkle the remaining shredded coconut on top.
8. Chill: Refrigerate the cake for at least 4 hours, or overnight, to let the flavors meld together.

Serving Suggestion:

Serve chilled for the most refreshing experience. Every bite of this Pineapple Coconut Dream Cake delivers a perfect balance of sweet, creamy, and tropical flavors that will leave everyone asking for seconds!