Humpty Dumpty Dip
Looking for a creative twist on a classic appetizer? This Humpty Dumpty Dip takes all the beloved flavors of deviled eggs and transforms them into a creamy, shareable dip that’s perfect for parties, picnics, or casual snacking. Rich, tangy, and packed with bold flavor, it’s guaranteed to be a hit at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs, hard-boiled and peeled | 12 |
| Cream cheese, room temperature | 1 (8 oz) package |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 2 tablespoons |
| White vinegar | 1 ½ tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | Pinch |
| Cayenne pepper | Pinch |
| Chopped chives, divided | 2 teaspoons |
| Pickles | For garnish (optional) |
| Crackers or veggies | For serving |
Instructions
- Prepare the Eggs: Place 6 of the hard-boiled eggs whole into a large food processor. Cut the remaining 6 eggs in half and add their yolks to the processor. Set aside the egg whites.
- Create the Dip Base: Add cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and 1 teaspoon of chopped chives. Blend until smooth.
- Incorporate the Egg Whites: Roughly chop the reserved egg whites and gently mix them into the dip to maintain some texture.
- Garnish and Serve: Transfer the dip to a bowl. Sprinkle with remaining chives and paprika. Garnish with sliced pickles if desired.
- Enjoy: Serve chilled with crackers, pretzels, or veggie sticks.
Serving Tip
This dip is best enjoyed cold and makes a perfect addition to any appetizer spread. It’s a fun, flavorful way to enjoy the essence of deviled eggs—without the fuss of filling them!
