Perfect Weekend Dessert

Ingredients

For the Vanilla Cream Layer:

• 500 ml thick cream or whipped cream
• 250 g soft fresh cheese
• 1 cup powdered sugar
• 1 tablespoon vanilla essence
• 4 sheets gelatin or 1 sachet powdered gelatin

For the Chocolate Ganache Topping:

• 200 g dark chocolate, chopped
• 200 ml thick cream
• 50 g butter

Instructions

Vanilla Cream Layer:

1. Prepare the Gelatin:
   • If using gelatin leaves, soften them by soaking in cold water.
   • If using powdered gelatin, dissolve it in a small amount of cold water.
2. Whip the Cream:
   • In a large bowl, whisk the heavy cream until firm peaks form. Set aside.
3. Cream Cheese Mixture:
   • In another bowl, smooth the cream cheese. Add the powdered sugar and vanilla essence, and beat until well blended.
4. Incorporate Gelatin:
   • For gelatin leaves, drain excess water and dissolve them in a saucepan over low heat. If using powdered gelatin, heat until completely dissolved. Allow to cool slightly, then mix into the cream cheese mixture.
5. Combine Mixtures:
   • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
6. Set the Layer:
   • Pour the mixture into an appropriate dish and refrigerate for at least four hours, or until set.

Chocolate Ganache Preparation:

1. Heat the Cream:
   • In a small saucepan over medium heat, heat the cream until it just begins to simmer.
2. Melt the Chocolate:
   • Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
3. Add Butter:
   • Add the butter and stir until the ganache is glossy and well combined. Allow the ganache to cool slightly before use.

Assembly:

1. Layering:
   • Once the vanilla cream layer is set, pour the slightly cooled chocolate ganache over it, ensuring an even coating.
2. Final Chill:
   • Refrigerate the dessert for at least two more hours, or until the ganache is set.

Serving:

Cut the dessert into pieces and serve cold. Enjoy the rich, creamy layers with the smooth chocolate ganache.

Summary

This no-bake chocolate and vanilla cream dessert is perfect for the weekend. Its rich chocolate flavor and creamy texture are sure to please everyone. Plus, it’s simple to make, allowing you more time to relax and enjoy your weekend. Treat yourself to this delightful dessert!