Southern Pea Salad with Pineapple Pecan Cheese Ball Twist
If you grew up in the American South, you’ve likely encountered the charm of a good pea salad at a family reunion, church potluck, or summer cookout. Simple, creamy, and packed with bold, comforting flavors, this Southern Pea Salad is a timeless classic. It transforms everyday ingredients—especially that humble bag of frozen peas—into a dish that’s anything but ordinary.
What makes this recipe a true standout is its combination of savory and creamy textures, along with smoky bacon, tender ham, and sharp cheddar cheese. Whether served alongside grilled meats or as part of a holiday spread, it never fails to please. And if you’re feeling a little extra Southern flair, pair it with a Pineapple Pecan Cheese Ball for the ultimate appetizer duo!
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen sweet peas, thawed | 2 (16 oz) packages |
| Cubed ham | ¾ cup |
| Bacon crumbles | ½ cup |
| Green onions, chopped | 4–5 stalks |
| Shredded cheddar cheese | 1 ¼ cups |
| Mayonnaise | ⅔ cup |
| Sour cream | 8 oz |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper (optional) | A dash |
Instructions
In a large mixing bowl, combine the thawed peas, cubed ham, crispy bacon crumbles, chopped green onions, and shredded cheddar cheese. Gently toss to distribute the ingredients evenly.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, garlic powder, salt, black pepper, and a dash of cayenne (if using) until smooth and creamy.
Pour the creamy dressing over the salad ingredients. Stir gently to ensure everything is thoroughly coated without breaking the peas.
Cover the bowl and refrigerate for at least 1 hour. This step helps the flavors meld beautifully.
Serve chilled and enjoy a spoonful of Southern tradition at its best. It’s perfect on its own or as a side at any gathering.
This Southern Pea Salad is proof that a few simple ingredients, when combined just right, can deliver unbeatable flavor. Whether you’re making it for the first time or reviving a nostalgic family favorite, it’s sure to win hearts at the table.
