Creamed Chipped Beef on Toast
Introduction
Creamed Chipped Beef on Toast, affectionately known as “SOS,” is a nostalgic comfort food dish that originated in the early 20th century.
Made from salty dried beef in a creamy, savory white sauce and served over crispy toast, it’s simple, hearty, and incredibly satisfying.
This recipe is quick to make and perfect for breakfast, brunch, or even a cozy dinner.
Ingredients
- 8 oz (225 g) dried chipped beef, thinly sliced into strips
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/4 tsp black pepper (or more, to taste)
- Pinch of nutmeg (optional)
- Toasted white bread slices (about 6–8 slices)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the beef: Rinse the chipped beef under cold water to remove excess salt. Pat dry with paper towels. Slice into bite-sized strips.
- Make the roux: In a large skillet over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes, whisking constantly, until lightly golden and bubbling.
- Add the milk: Gradually whisk in the warm milk, a little at a time, to prevent lumps. Continue whisking until smooth.
- Add the beef and season: Stir in the chipped beef. Cook for about 3–5 minutes until heated through and the sauce thickens. Season with black pepper (and nutmeg if using).
- Serve: Spoon the creamed beef mixture generously over toasted bread slices. Garnish with parsley if desired. Serve hot.
Description
This dish is rich, creamy, and deeply savory with a pleasant salty kick from the chipped beef.
The creamy white sauce hugs each bite, soaking slightly into the crispy toast for the perfect combination of textures.
It’s a timeless recipe that blends simplicity with old-fashioned comfort.
Tips
- Salt level: Dried chipped beef is naturally salty, so taste before adding extra salt.
- Milk choice: Whole milk makes a richer sauce, but 2% can be used for a lighter version.
- Thicker or thinner sauce: Add more milk for a looser texture or cook longer for a thicker sauce.
- Serving ideas: Try serving over biscuits, mashed potatoes, or puff pastry shells instead of toast.
- Extra flavor: A pinch of garlic powder or cayenne pepper can add depth and warmth.
Correction
- Avoid overcooking the chipped beef; it’s already cured and can become overly tough if simmered too long.
- Don’t skip rinsing the beef—this step keeps the dish from becoming overly salty.
- Always warm your milk before adding to the roux; cold milk can cause lumps.
Enjoy
Serve your Creamed Chipped Beef on Toast warm, preferably with a hot cup of coffee or tea,
for a breakfast that feels like a hug from the past. Whether it’s nostalgia or pure comfort you’re after, this recipe delivers every time.
