Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Introduction
This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes dish is a vibrant, flavorful side that brings out the natural sweetness of fresh vegetables.
Roasting enhances the veggies’ texture while garlic and Parmesan add a savory, irresistible touch.
It’s a simple yet elegant dish perfect for weeknight dinners or special occasions.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 pint cherry or grape tomatoes
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchinis and squash into 1/4-inch rounds. Leave cherry tomatoes whole.
- In a large bowl, toss vegetables with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Spread the vegetables evenly on a baking sheet in a single layer.
- Roast for 20–25 minutes, or until vegetables are tender and slightly golden.
- Remove from oven and sprinkle grated Parmesan over the vegetables. Return to the oven for 2–3 minutes until cheese melts and becomes slightly golden.
- Garnish with chopped parsley, if desired, and serve warm.
Description
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes are tender, slightly caramelized, and bursting with flavor.
The garlic adds depth, while Parmesan gives a rich, savory finish.
This side dish pairs beautifully with grilled meats, pasta, or as part of a vegetarian meal.
The garlic adds depth, while Parmesan gives a rich, savory finish.
This side dish pairs beautifully with grilled meats, pasta, or as part of a vegetarian meal.
Tips
- Don’t overcrowd the baking sheet to avoid soggy vegetables; roasting in a single layer ensures caramelization.
- Try Pecorino Romano for a sharper cheese flavor or mozzarella for a gooey twist.
- Fresh herbs like thyme or rosemary enhance the flavor.
- Vegetables can be prepped in advance and roasted just before serving.
Correction/Pro Tips
- Minced garlic distributes flavor evenly without burning.
- Toss vegetables halfway through roasting for even cooking and browning.
- Adjust oven temperature if veggies roast too quickly; 400°F is ideal for a balance of tenderness and caramelization.
Enjoy!
Serve immediately as a colorful, nutritious, and mouthwatering side dish that will make your meal pop with flavor and freshness. Perfect for summer dinners or as a festive addition to any table.
