Chili Cheese Dog Bake

Introduction

The Chili Cheese Dog Bake is a fun and comforting twist on classic hot dogs. Perfect for family dinners or game-day snacks, this casserole layers juicy hot dogs with cheesy goodness and flavorful chili, all baked to golden perfection. It’s an easy, crowd-pleasing dish that combines all your favorite flavors in one pan.

Ingredients

• 8 hot dogs, sliced into bite-sized pieces
• 1 can (10.5 oz) condensed chili (with or without beans)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
• 1/4 cup diced onions (optional)
• 1/4 cup diced bell peppers (optional)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: jalapeños, sliced green onions, or pickled relish

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly.
2. Roll out the crescent or biscuit dough and press it evenly into the bottom of the baking dish.
3. Spread the sliced hot dogs evenly over the dough.
4. Pour the chili over the hot dogs, spreading it evenly.
5. Sprinkle cheddar and mozzarella cheese over the chili. Add garlic powder, paprika, salt, and pepper. Top with diced onions and peppers if using.
6. Bake for 20–25 minutes or until the cheese is melted and bubbly, and the dough is golden brown.
7. Remove from oven and let cool slightly before slicing into squares. Add optional toppings if desired.

Description

The Chili Cheese Dog Bake is a hearty, flavorful casserole combining the smoky taste of hot dogs with creamy melted cheese and rich chili. Each bite has a perfect balance of savory, tangy, and slightly spicy flavors, making it irresistible for kids and adults alike. The soft, golden base of dough adds a comforting texture that holds all the ingredients together beautifully.