Creamy Cheeseburger Soup

Introduction

Creamy Cheeseburger Soup is a hearty, comforting dish that tastes just like a cheeseburger in a bowl.
Packed with ground beef, tender potatoes, carrots, and creamy cheese, this soup is perfect for a cozy
dinner on chilly days. It’s rich, flavorful, and incredibly satisfying—a true crowd-pleaser for family or friends.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups (450g) peeled and diced potatoes
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups (1 liter) beef broth
• 1 cup (240ml) milk
• 1 cup (120g) shredded cheddar cheese
• 1/2 cup (120ml) heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Optional: 1/2 teaspoon paprika or mustard powder

Instructions

1. Cook the beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Sauté vegetables: Add the butter to the pot, then sauté the onions, garlic, carrots, and celery until softened, about 5 minutes.
3. Add potatoes and broth: Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Make the creamy base: In a separate small saucepan, melt the remaining butter and whisk in flour to make a roux. Slowly add the milk and heavy cream, whisking constantly until smooth and slightly thickened.
5. Combine and thicken: Pour the creamy mixture into the soup pot. Stir in shredded cheddar cheese until melted and fully incorporated.
6. Season: Add salt, pepper, and optional spices to taste. Let the soup simmer for another 5 minutes to meld the flavors.
7. Serve: Ladle into bowls and garnish with extra cheese, crumbled bacon, or green onions if desired.