Introduction

German Potato Pancakes, also known as Kartoffelpuffer, are a crispy, golden treat made from grated potatoes, onions, and eggs.
They are a beloved comfort food in Germany and can be enjoyed as a side dish or a main course.
Traditionally served with applesauce or sour cream, these pancakes are perfect for breakfast, brunch, or dinner.
Their crisp exterior and tender interior make them irresistibly delicious.

Ingredients

• 4 medium potatoes (about 1 lb / 450 g), peeled
• 1 small onion
• 2 large eggs
• 2–3 tablespoons all-purpose flour
• Salt, to taste
• Black pepper, to taste
• 2–3 tablespoons vegetable oil or clarified butter for frying
• Optional toppings: applesauce, sour cream, chives

Instructions

1. Grate potatoes and onion. Place the mixture in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine grated potatoes and onion with eggs, flour, salt, and pepper. Mix until well incorporated.
3. Heat oil or clarified butter in a large skillet over medium-high heat.
4. Scoop portions of the potato mixture and flatten them gently into pancakes.
5. Fry for 3–4 minutes on each side, until golden brown and crispy. Adjust heat as necessary.
6. Remove pancakes and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with applesauce, sour cream, or your favorite topping.

Description

These pancakes are crispy on the outside, tender on the inside, and full of rich, savory flavor.
The combination of potatoes and onion gives them a slightly sweet and earthy taste,
while frying in butter or oil adds a satisfying crunch.
German Potato Pancakes are versatile—they can be enjoyed sweet or savory depending on your topping choice.