Shrimp Scampi Bake
Introduction
Shrimp Scampi Bake is a delicious twist on the classic shrimp scampi dish, turning it into a comforting baked meal that’s perfect for weeknight dinners or entertaining guests. With tender shrimp, a buttery garlic sauce, and a crunchy breadcrumb topping, this dish balances elegance with simplicity. The oven does most of the work, making it an easy yet flavorful seafood recipe.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- ½ cup (1 stick) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup dry white wine (optional, or use chicken broth)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ cup Panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Arrange the shrimp in a single layer in a lightly greased baking dish.
- In a bowl, whisk together melted butter, garlic, lemon juice, lemon zest, wine (or broth), salt, pepper, and red pepper flakes.
- Pour the mixture evenly over the shrimp.
- In a small bowl, combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over the shrimp.
- Bake for 15–18 minutes, until shrimp are pink and cooked through, and the topping is golden.
- Serve hot with lemon wedges, crusty bread, pasta, or rice.
Description
This Shrimp Scampi Bake is everything you love about traditional shrimp scampi but in a convenient baked form. The buttery garlic sauce infuses the shrimp while the crunchy breadcrumb topping adds a satisfying texture. It’s light, flavorful, and versatile—perfect to serve as a main dish with pasta or as an appetizer with toasted bread.
Tips
- Shrimp size: Large or jumbo shrimp work best, as they stay juicy while baking.
- Don’t overbake: Shrimp cook quickly, so keep an eye on them to prevent rubbery texture.
- Breadcrumbs: Use Panko for extra crunch; you can also toast them lightly before topping.
- Wine substitution: If you prefer, replace wine with chicken broth or vegetable stock.
- Make it spicy: Add extra red pepper flakes or a pinch of cayenne.
Correction
If your bake comes out too watery, it’s often due to frozen shrimp releasing excess liquid. Always pat shrimp dry before cooking. Also, avoid adding too much broth or wine.
Enjoy
Serve this Shrimp Scampi Bake straight from the oven for maximum flavor. Pair it with a crisp green salad, garlic bread, or buttery pasta for a restaurant-worthy meal at home.
