Fluffy Baked Cheesecake
Introduction
Fluffy Baked Cheesecake is a light, airy dessert that melts in your mouth. Unlike the dense traditional cheesecakes, this version has a delicate texture, perfect for those who prefer a dessert that’s creamy yet not heavy. It’s an elegant treat for special occasions or simply a delightful indulgence for any day.
Ingredients
- 500g (2 cups) cream cheese, softened
- 100g (1/2 cup) granulated sugar
- 4 large eggs, separated
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
Optional Toppings: Fresh berries, powdered sugar, or fruit compote/syrup
Instructions
- Preheat the oven to 160°C (320°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Mix in the egg yolks, heavy cream, vanilla extract, lemon juice, and flour until fully incorporated.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the cream cheese mixture, careful not to deflate it.
- Pour the mixture into the prepared pan and bake for 50–60 minutes or until the top is golden brown and the center is set but slightly wobbly.
- Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the springform pan. Refrigerate for at least 4 hours or overnight.
- Top with berries, powdered sugar, or fruit syrup before serving.
Description
This cheesecake is airy yet creamy, with a gentle sweetness balanced by a hint of tanginess from the cream cheese and lemon. Its texture is reminiscent of a soft souffle, making it an impressive dessert that isn’t overly rich.
Tips
- Make sure the cream cheese is at room temperature for a smoother batter.
- Fold gently to maintain airiness; overmixing will deflate the egg whites.
- Use a water bath for an extra moist and crack-free top.
- Chill thoroughly before slicing; it improves the texture and flavor.
Corrections / Common Mistakes
- Dense cheesecake: Likely caused by overmixing the egg whites or baking at too high a temperature.
- Cracks on top: Avoid rapid temperature changes; bake at a moderate temperature and let it cool gradually.
- Soggy bottom: Ensure the parchment paper is dry and the pan is properly greased.
Enjoy!
Serve this Fluffy Baked Cheesecake with a cup of coffee or a light dessert wine. Its soft, airy texture and delicate flavor will make each bite unforgettable.
