Fried Potatoes and Onion
Introduction
Fried Potatoes and Onion is a simple yet delicious side dish that combines the comforting flavor of golden, crispy potatoes with the sweet, caramelized notes of sautéed onions. Perfect for breakfast, lunch, or dinner, it pairs wonderfully with eggs, meats, or even as a standalone snack.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons vegetable oil (or butter for richer flavor)
- Salt, to taste
- Black pepper, to taste
- Optional: paprika, garlic powder, or fresh herbs (like parsley) for extra flavor
Instructions
- Slice the potatoes evenly to ensure they cook uniformly. Slice the onion thinly.
- Heat oil or butter in a large skillet over medium heat.
- Add the potatoes to the pan in a single layer. Cook for 10–15 minutes, stirring occasionally, until golden and slightly crispy.
- Stir in the onions and season with salt and pepper. Continue cooking for 5–7 minutes until potatoes are fully cooked and onions are caramelized.
- Optional: Sprinkle paprika, garlic powder, or fresh herbs. Stir well to combine.
- Transfer to a plate and serve immediately.
Description
This dish offers a delightful combination of textures and flavors: tender potatoes with crispy edges, complemented by the sweet, fragrant taste of sautéed onions. It’s a versatile and comforting recipe that elevates any meal.
Tips
- Soak potato slices in cold water for 15–20 minutes to remove excess starch for extra crispiness.
- Use a non-stick skillet or cast-iron pan for even cooking.
- Avoid overcrowding the pan; cook in batches if necessary.
- A splash of vinegar or a squeeze of lemon juice at the end can enhance the flavor.
Correction
- Ensure potatoes are sliced evenly to avoid uneven cooking.
- Stir gently to avoid breaking potatoes into small pieces.
- Adjust oil quantity as needed to prevent sticking or greasiness.
Enjoy
Serve your Fried Potatoes and Onion alongside eggs, grilled meats, or enjoy them on their own as a crispy, flavorful snack. Each bite brings a comforting, home-cooked taste that’s hard to resist!
