Deep Dish Apple Crisp
Introduction
Deep Dish Apple Crisp is a warm, comforting dessert perfect for fall or any time you crave a sweet, fruity treat. With tender baked apples under a crispy, buttery topping, it’s a crowd-pleaser that pairs beautifully with vanilla ice cream or whipped cream. This dessert is easy to make yet feels indulgently homemade, perfect for family gatherings or cozy nights in.
Ingredients
Apple Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp all-purpose flour
Crisp Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the apple filling: In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated. Transfer to the prepared baking dish.
- Make the crisp topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.
- Assemble: Evenly sprinkle the crisp topping over the apple mixture.
- Bake: Place in the preheated oven and bake for 45–50 minutes, until the apples are tender and the topping is golden brown.
- Serve: Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Description
This Deep Dish Apple Crisp boasts tender, sweet-tart apples topped with a buttery, crunchy oat mixture. Each bite offers a delightful contrast of soft fruit and crisp topping. The aroma of cinnamon and baked apples fills the kitchen, making it irresistible even before it’s served.
Tips
- Apple choice matters: Use a mix of tart and sweet apples for depth of flavor.
- Crispier topping: Sprinkle a few extra oats and a pinch of sugar on top before baking.
- Make ahead: Prepare the topping in advance and store it in the fridge until ready to bake.
- Add nuts: Mix chopped pecans or walnuts into the topping for extra texture.
Correction
- Ensure apples are evenly coated with flour to prevent a watery filling.
- Use cold butter for a crispier topping rather than melted butter.
Enjoy
Serve your Deep Dish Apple Crisp warm with ice cream or a drizzle of caramel sauce for the ultimate comfort dessert. Perfect for sharing, it’s a simple yet indulgent treat that will quickly become a family favorite.
