Quick and Easy Pan-Fried Corn Fritters

Introduction

Corn fritters are a deliciously crispy snack or side dish that are perfect for breakfast, brunch, or even as an appetizer.
This quick and easy pan-fried version uses simple ingredients and comes together in just minutes. Golden on the outside
and tender on the inside, these fritters are packed with sweet corn flavor and a hint of savory seasoning.

Ingredients

• 1 cup fresh or canned corn kernels (drained if canned)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal (optional for extra crunch)
• 1/4 cup finely chopped onion
• 1 large egg
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp paprika or chili powder (optional)
• 2-3 tbsp vegetable oil (for frying)

Instructions

1. Prepare the batter: In a mixing bowl, combine the flour, cornmeal, baking powder, salt, pepper, and paprika.
2. Add wet ingredients: Stir in the egg and milk until smooth. Then fold in the corn kernels and chopped onion.
3. Heat the oil: Place a non-stick skillet over medium heat and add 2 tablespoons of vegetable oil.
4. Fry the fritters: Scoop 2-3 tablespoons of batter per fritter and carefully drop into the hot pan. Flatten slightly with the back of the spoon.
5. Cook until golden: Fry for 2-3 minutes on each side or until golden brown and cooked through. Adjust heat as necessary.
6. Drain: Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.