Pasta with Strawberries
Introduction
Pasta with strawberries is a surprisingly delightful dish that balances sweet and savory flavors.
The combination of tender pasta, fresh strawberries, and a hint of creamy or tangy dressing makes
it a refreshing and unique meal, perfect for spring and summer. It can serve as a light lunch,
a dessert-inspired pasta, or even a creative side dish.
Ingredients
- 8 oz (225 g) pasta (fettuccine, spaghetti, or angel hair)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons olive oil or melted butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon balsamic vinegar (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1/4 cup fresh basil leaves, roughly chopped
- 2 tablespoons toasted pine nuts or slivered almonds (optional)
- 1/4 cup grated Parmesan or crumbled feta cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
- In a large bowl, combine the sliced strawberries with honey (or maple syrup), balsamic vinegar, salt, and pepper. Toss gently to coat.
- Add the cooked pasta to the bowl with strawberries. Drizzle with olive oil or melted butter. Toss gently until well combined. Add a splash of reserved pasta water if needed.
- Sprinkle fresh basil, toasted nuts, and cheese over the pasta. Toss lightly and adjust seasoning if necessary.
- Serve immediately while the strawberries retain their juicy texture.
Description
This pasta dish surprises the palate with the sweetness of fresh strawberries balanced by the subtle saltiness
of cheese and the fragrant aroma of basil. Each bite is a playful contrast between soft, warm pasta and juicy,
fresh fruit. The optional nuts add a delightful crunch, while balsamic vinegar introduces a subtle tang, elevating
the flavors to a gourmet level.
Tips
- Use ripe, juicy strawberries for maximum flavor.
- For a creamier version, add a spoonful of mascarpone or cream cheese.
- Serve chilled in summer for a refreshing twist.
- Adjust sweetness with more or less honey depending on your taste.
- Experiment with herbs like mint instead of basil for a fresh variation.
Correction
If the pasta seems too dry, add a little extra olive oil, butter, or reserved pasta water to moisten it.
Ensure strawberries are not overripe, as overly soft berries may turn mushy when mixed.
Enjoy
Serve this delightful Pasta with Strawberries immediately and watch your guests’ faces light up!
It’s a fun, creative dish that blends dessert-like sweetness with savory pasta comfort—perfect
for a summer meal or a surprising dinner centerpiece.
