French Onion Funeral Potatoes

Introduction

French Onion Funeral Potatoes are a comforting, cheesy casserole layered with tender potatoes, savory onions, and a golden, crispy topping. Perfect for gatherings, potlucks, or “funeral” meals where hearty, easy-to-make dishes are appreciated. The rich flavors of French onion soup mix combined with creamy potatoes make this dish irresistibly comforting.

Ingredients

• 1 (32 oz) bag frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped (optional)
• 1 packet French onion soup mix (about 1 oz)
• 1 1/3 cups crushed buttery crackers or French fried onions for topping

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, and French onion soup mix. Add chopped onion if using. Stir until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the crushed crackers or French fried onions evenly over the top.
5. Bake uncovered for 45–50 minutes or until the top is golden brown and the casserole is bubbly.
6. Let it sit for 5–10 minutes before serving to allow it to set slightly.

Description

This casserole offers a delightful contrast of textures: tender, cheesy potatoes underneath a crispy, savory topping. The French onion soup mix gives it a deep, umami flavor reminiscent of the classic soup, making it a family-friendly comfort food favorite. Perfect for brunches, holiday sides, or anytime you want a warm, filling dish.

Enjoy

Serve your French Onion Funeral Potatoes alongside a fresh salad or roasted vegetables. Watch it disappear at potlucks and family gatherings—this cheesy, savory dish is sure to be a crowd-pleaser!