Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a copycat version of the popular restaurant dish
that’s full of bold flavors and comforting textures. Juicy chicken breasts are seasoned and grilled,
then topped with sautéed mushrooms, onions, and creamy melted Jack cheese. It’s hearty, savory, and the
perfect restaurant-style dinner you can easily make at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil (or butter)
• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 cup Monterey Jack cheese (shredded or sliced)
• 2 tbsp chicken broth (optional, for sautéing vegetables)
• Fresh parsley (for garnish)

Instructions

1. Pound chicken breasts to even thickness. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat 1 tbsp olive oil in a skillet or grill pan over medium heat. Cook chicken for 5–6 minutes per side, until golden brown and cooked through (165°F / 74°C). Remove and set aside.
3. In the same pan, add remaining oil or butter. Toss in onions and mushrooms, cooking until softened and golden. Add a splash of chicken broth if needed.
4. Return the chicken to the skillet. Top each piece with sautéed onions, mushrooms, and a generous layer of Jack cheese.
5. Cover the pan and let the cheese melt for 2–3 minutes, or broil until bubbly and golden.
6. Garnish with parsley and serve hot with mashed potatoes, green beans, or a salad.

Description

This dish combines tender grilled chicken with rich toppings that make it irresistibly flavorful.
The sweetness of caramelized onions, the earthiness of mushrooms, and the creamy melt of Monterey Jack
cheese come together in every bite. It’s hearty enough to serve as the star of a weeknight dinner
but elegant enough for guests.

Tips

• Always pound chicken breasts to the same thickness for even cooking.
• Try Pepper Jack for a spicy twist or mozzarella for a creamier melt.
• Cook onions slowly for the best caramelized flavor.
• Cook chicken and veggies ahead, then add cheese before serving for meal prep ease.

Correction

Some recipes add cream-based sauces or heavy seasonings, but the true Texas Roadhouse style keeps it
simple: seasoned chicken, onions, mushrooms, and Jack cheese. Skip extra sauces if you want the most
authentic version.