Introduction

This Oven Baked Cheesy Corn and Spinach Casserole is the ultimate comfort food.
It combines the sweetness of corn, the earthy flavor of spinach, and the gooey goodness of melted cheese
in a creamy, savory bake. Perfect as a hearty side dish or even a vegetarian main, this casserole is
a crowd-pleaser for family dinners, holiday gatherings, or potlucks.

Ingredients

• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 2 cups canned or frozen corn (drained if canned)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• 2 large eggs
• ½ cup milk
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional for flavor and color)
• ½ cup breadcrumbs (for topping)
• 2 tbsp grated Parmesan cheese (for topping)

Instructions

1. Preheat oven to 180°C (350°F). Grease a medium casserole dish with butter or cooking spray.
2. In a skillet, melt butter and sauté onions until soft. Add garlic, spinach, and corn. Cook for 3–4 minutes until spinach wilts and moisture evaporates.
3. In a large bowl, whisk together eggs, milk, sour cream, cream cheese, salt, pepper, and paprika until smooth.
4. Stir in the sautéed vegetables and fold in mozzarella and cheddar cheese. Mix well.
5. Pour the mixture into the prepared casserole dish. Smooth the top evenly.
6. In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle evenly on top.
7. Bake for 30–35 minutes, or until the top is golden brown and the center is set.
8. Allow to cool slightly before serving.

Description

The casserole comes out creamy, cheesy, and bubbling with golden crisp edges.
The sweet corn balances the earthy spinach, while the cheeses create a rich and decadent flavor.
Each spoonful is hearty yet comforting, making it an excellent side dish to roasted meats or
a standalone vegetarian entrée.

Tips

• For extra flavor: Add chopped jalapeños or red pepper flakes for a spicy kick.
• Healthier option: Use Greek yogurt instead of sour cream.
• Make ahead: Prepare the casserole mixture a day in advance, refrigerate, and bake before serving.
• Cheese swap: Try gouda, pepper jack, or Swiss cheese for different flavors.
• Crunch factor: Add crushed Ritz crackers or cornflakes instead of breadcrumbs for a crunchier topping.

Correction

• Always drain spinach and corn completely to avoid excess liquid in the casserole.
• If using frozen spinach, squeeze out extra water after thawing.
• Do not overbake; it should be creamy inside, not dry.

Enjoy

Serve this Oven Baked Cheesy Corn and Spinach Casserole warm alongside roasted chicken, turkey, or grilled meats—
or enjoy it on its own as a satisfying vegetarian meal. Its cheesy, creamy goodness is sure to become a new favorite at your dinner table!