Easy Amish Meatloaf
Easy Amish Meatloaf is a hearty, comforting dish perfect for family dinners. Inspired by traditional Amish cooking, this meatloaf is simple to prepare, flavorful, and packed with wholesome ingredients. Its moist texture and rich taste make it a timeless favorite that everyone will love.
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- ½ cup milk
- 2 cloves garlic, minced
- 2 tablespoons ketchup (plus extra for topping)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, garlic, ketchup, salt, pepper, Worcestershire sauce, and parsley. Mix until just combined — do not overmix.
- Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet.
- Spread a thin layer of ketchup on top of the meatloaf for a flavorful glaze.
- Bake in the preheated oven for 50–60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with mashed potatoes, green beans, or your favorite sides.
Description
This Easy Amish Meatloaf delivers tender, juicy slices every time. Its classic flavor comes from a perfect balance of seasonings and a simple ketchup glaze that caramelizes slightly during baking. Whether for a cozy family dinner or a special occasion, it’s a dish that feels like home in every bite.
Tips
- Use milk and breadcrumbs to keep the meatloaf moist.
- Do not overmix the ingredients to avoid a dense meatloaf.
- Try BBQ sauce or a mixture of ketchup and brown sugar for a sweeter glaze.
- Use a meat thermometer to ensure it is cooked perfectly.
- Prepare ahead of time and refrigerate before baking if needed.
Correction
Ensure your loaf pan is lightly greased or lined with parchment paper to prevent sticking. Chopping the onion finely helps it blend into the meatloaf, preventing chunks that may fall out while slicing.
Enjoy
Serve this Easy Amish Meatloaf with a side of creamy mashed potatoes and steamed vegetables. Enjoy the comforting flavors with family and friends — it’s a dish that brings warmth to any table!
