4-Ingredient Sausage Balls
Introduction
These 4-Ingredient Sausage Balls are a simple, savory snack perfect for breakfast, brunch, or any party appetizer. With just sausage, cheese, Bisquick, and a little milk, you can whip up a batch in under 30 minutes. Crispy on the outside and tender on the inside, they’re always a crowd-pleaser!
Ingredients
- 1 pound (450g) breakfast sausage (spicy or mild)
- 2 cups shredded cheddar cheese
- 1 cup Bisquick baking mix
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, shredded cheddar cheese, Bisquick, and milk. Mix until well incorporated.
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from oven and let cool for 5 minutes before serving.
Description
These sausage balls are cheesy, savory, and perfectly tender. The Bisquick adds a light, fluffy texture that balances the rich sausage and sharp cheddar. They make a delicious finger food for game days, holiday breakfasts, or anytime you want a quick, satisfying snack.
Tips
- Use sharp cheddar for more flavor; mix in a little mozzarella for extra gooeyness.
- Mild or spicy sausage changes the heat level—experiment to find your favorite.
- You can freeze unbaked sausage balls and bake them later—just add a few extra minutes to the baking time.
- Keep the balls uniform in size to ensure even cooking.
Corrections
- Avoid overmixing the dough—overhandling can make them tough.
- If the mixture feels too dry, add a tablespoon of milk at a time until the right consistency is achieved.
- Ensure the sausage is fully cooked to a safe internal temperature of 160°F (71°C).
Enjoy
Serve warm as a hearty snack or alongside breakfast eggs. Perfect for gatherings, lunchboxes, or anytime you need a quick, cheesy bite. Everyone will be asking for seconds!
