Introduction

Dandy-Do Cookies are a delightful old-fashioned treat, filled with wholesome oats, sweet coconut, and rich brown sugar. Their slightly chewy texture and toasty flavor make them the perfect companion for a glass of milk, a cup of tea, or as a sweet snack anytime. They’re simple to prepare and quick to bake, making them a great recipe for beginners and seasoned bakers alike.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups rolled oats
• 1 cup shredded coconut
• 1 cup chopped nuts (pecans or walnuts, optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients into the creamed mixture.
6. Stir in oats, coconut, and nuts (if using) until evenly combined.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until edges are golden brown but centers are still slightly soft.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Description

These cookies are chewy, nutty, and bursting with flavor thanks to the mix of oats and coconut. The edges bake up crisp, while the centers stay soft and moist. With their golden-brown finish and hearty texture, Dandy-Do Cookies are sure to please both kids and adults.