Chocolate Cream Cheese Dessert

Introduction

Indulge in the rich, creamy decadence of Chocolate Cream Cheese Dessert. This treat combines the smooth tanginess of cream cheese with the lusciousness of chocolate, creating a dessert that is both velvety and satisfying. Perfect for dinner parties, special occasions, or whenever you crave something sweet and luxurious.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips (or chopped chocolate)
• 1/2 cup milk
• 1 prepared chocolate cookie crust (or graham cracker crust)
• Optional toppings: chocolate shavings, whipped cream, or fresh berries

Instructions

1. Prepare the chocolate layer: In a small saucepan, heat the milk over medium heat. Add chocolate chips and stir until completely melted and smooth. Remove from heat and let cool slightly.
2. Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Layer the dessert: Spread the cream cheese mixture over the prepared chocolate crust. Pour the cooled chocolate mixture over the cream cheese layer and spread evenly.
6. Chill: Refrigerate for at least 2–3 hours, or until firm.
7. Serve: Slice, garnish with chocolate shavings, whipped cream, or berries if desired, and enjoy!

Description

This dessert has a silky, melt-in-your-mouth texture with a perfect balance of sweet chocolate and tangy cream cheese. The chocolate cookie crust adds a crunchy contrast, making every bite irresistible. It’s elegant enough for entertaining yet simple enough for a weeknight treat.