Introduction

When hunger strikes and you’re craving something quick, delicious, and satisfying, this recipe is here to save the day!
“The Best Snack Ever” is a simple yet mouthwatering dish that can be whipped up in minutes using ingredients you probably already have in your kitchen.
Perfect for movie nights, mid-day cravings, or when guests pop by unexpectedly, this snack will become your go-to favorite.

Ingredients

• 4 slices of bread (white, whole wheat, or your favorite)
• 2 tablespoons butter (softened)
• ½ cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 small tomato, thinly sliced
• ½ teaspoon dried oregano (optional)
• Pinch of salt and pepper
• A drizzle of ketchup or hot sauce (optional for serving)

Instructions

1. Prepare the bread: Lightly butter one side of each bread slice.
2. Add the filling: On the unbuttered side, layer cheese and tomato slices. Sprinkle with oregano, salt, and pepper.
3. Assemble: Place another slice of bread on top to make a sandwich, buttered side facing out.
4. Toast: Heat a skillet or sandwich press over medium heat. Cook until golden brown and the cheese is melted (about 2–3 minutes per side if using a skillet).
5. Serve: Slice in halves or quarters. Add ketchup, hot sauce, or your favorite dip.

Description

This snack is crispy on the outside, gooey and cheesy inside, with a refreshing tang from the tomato and herbs.
It’s a timeless comfort food—simple, versatile, and guaranteed to please kids and adults alike.

Tips

• Swap tomato with thin cucumber, avocado, or even leftover chicken for variety.
• Add a pinch of chili flakes if you like it spicy.
• Use whole-grain bread for a healthier version.
• For extra flavor, spread a thin layer of garlic butter before toasting.

Correction

If your snack turns out soggy, it’s likely because the tomatoes released too much juice.
Next time, pat them dry with a paper towel before adding them to the sandwich.