Classic Banana Pie

Introduction

This classic banana pie is a delightful dessert that combines a creamy, custard-like filling
with the natural sweetness of ripe bananas. Perfect for family gatherings, potlucks, or a cozy treat at home,
this pie balances rich flavors and smooth textures in every bite. Its golden crust and luscious filling make it irresistible.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs (or your favorite pie crust)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the filling:

• 3–4 ripe bananas, sliced
• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 2 ½ cups whole milk
• 3 large egg yolks, lightly beaten
• 2 tbsp unsalted butter
• 1 tsp pure vanilla extract

For the topping (optional):

• Whipped cream
• Banana slices for garnish
• Grated chocolate or caramel drizzle

Instructions

1. Prepare the crust:

   Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter.
   Press the mixture into a 9-inch pie pan evenly. Bake for 8–10 minutes until lightly golden. Let cool completely.

2. Make the filling:

   In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, stirring until smooth.
   Cook over medium heat, stirring constantly, until thickened and boiling. Remove from heat. Slowly whisk a small amount into the beaten egg yolks,
   then return the mixture to the pan. Cook 1–2 minutes more, stirring constantly. Stir in butter and vanilla extract until smooth.

3. Assemble the pie:

   Layer sliced bananas on the cooled crust. Pour the warm filling over the bananas evenly.
   Let the pie cool to room temperature, then refrigerate for at least 2 hours.

4. Add toppings:

   Spread whipped cream on top and garnish with extra banana slices or chocolate/caramel drizzle as desired before serving.

Description

This banana pie is creamy, rich, and full of flavor. The sweet, velvety filling pairs beautifully with the natural softness of the bananas
and the slightly crunchy crust. Each bite offers a harmonious blend of textures and tastes that will satisfy any dessert lover.

Tips

Correction Notes

Ensure the filling is thick enough before pouring; thin custard can make the pie soggy. Always let the crust cool completely to maintain its texture.

Enjoy

Slice your classic banana pie and serve chilled. Perfect with a cup of coffee or tea, this dessert is sure to delight friends and family alike.
Dig in and enjoy the creamy, sweet indulgence!