Introduction

Creamy Cucumber Salad is a refreshing, tangy, and crunchy side dish that’s perfect for summer picnics, barbecues, or weeknight dinners.
With crisp cucumbers, onions, and a velvety sour cream dressing, this salad strikes the perfect balance between cool creaminess and bright flavor.
It’s simple to make, yet satisfying enough to pair with grilled meats, seafood, or even served on its own for a light lunch.

Ingredients

• 2 large cucumbers, thinly sliced
• ½ red onion, thinly sliced
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 2 tablespoons white vinegar or lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 1 garlic clove, minced

Instructions

1. Prepare the Cucumbers: Wash and thinly slice the cucumbers (you can peel them if preferred). Place them in a colander, sprinkle lightly with salt, and let them sit for about 15–20 minutes to draw out excess water. Pat dry with a paper towel.
2. Make the Dressing: In a large mixing bowl, whisk together sour cream, vinegar (or lemon juice), dill, sugar, pepper, and garlic (if using).
3. Combine: Add the cucumbers and red onions to the dressing. Toss gently until everything is evenly coated.
4. Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
5. Serve: Give it a final stir and garnish with a sprinkle of fresh dill.

Description

This Creamy Cucumber Salad is cool, crisp, and bursting with flavor.
The cucumbers stay crunchy, while the creamy dressing adds tang and richness.
The dill and vinegar bring brightness that perfectly complements heavier main dishes.
It’s a nostalgic, farmhouse-style salad that never goes out of style.

Tips

• Salting the cucumbers prevents the salad from becoming watery.
• For extra flavor, try adding a splash of apple cider vinegar or a pinch of paprika.
• Replace sour cream with Greek yogurt for a healthier twist.
• Chill well before serving — this makes a big difference in flavor and texture.
• Add a few sliced cherry tomatoes or radishes for color and extra crunch.

Correction

If your salad turns out watery, you probably skipped draining the cucumbers long enough — next time, salt and rest them for at least 15–20 minutes before mixing.
If it tastes too tangy, reduce the vinegar or lemon juice by half and adjust to taste.