Introduction

Classic Peach Cobbler is a beloved Southern dessert that captures the taste of summer in every bite. With juicy, golden peaches baked beneath a buttery, golden-brown crust, this dessert strikes the perfect balance between sweet and comforting. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it’s a timeless treat for family gatherings, holidays, or cozy evenings at home.

Ingredients

For the Filling:

• 6–8 fresh peaches (about 6 cups), peeled and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 teaspoons cornstarch

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted

Optional Topping:

• Cinnamon sugar for sprinkling
• Vanilla ice cream or whipped cream for serving

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Cook over medium heat for about 5 minutes until the mixture thickens slightly. Remove from heat.
3. Pour melted butter into a 9×13-inch baking dish.
4. In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
5. Pour the batter evenly over the melted butter — do not stir.
6. Spoon the peach mixture evenly over the batter. The batter will rise around the fruit as it bakes.
7. Bake for 35–45 minutes, until the top is golden brown and bubbly.
8. Allow the cobbler to rest for 10 minutes before serving.

Description

This Classic Peach Cobbler is a comforting dessert featuring tender peaches wrapped in a rich, buttery crust. The lightly spiced filling enhances the natural sweetness of the fruit, while the fluffy cake-like topping gives it that perfect homemade feel. Every bite offers a warm, nostalgic flavor that brings back memories of family dinners and summer picnics.

Tips

• Use fresh peaches when in season for the best flavor. Frozen or canned peaches work too — just drain them well.
• Don’t stir the batter and butter! That’s what creates the classic cobbler texture.
• For extra crunch, sprinkle cinnamon sugar on top before baking.
• Serve warm with vanilla ice cream or a dollop of whipped cream.
• To make it ahead of time, bake and refrigerate; reheat in the oven before serving.

Correction

• If your cobbler turns out soggy or dense, here’s what might have gone wrong:
• Overmixing the batter – mix just until combined.
• Too much liquid from peaches – simmer the filling longer to thicken it.
• Using cold butter – always melt it fully for that crispy top.