Mac and Cheese Meatloaf Casserole
Introduction
If you can’t decide between juicy meatloaf and creamy mac and cheese, why not have both?
The Mac and Cheese Meatloaf Casserole is the ultimate comfort food combo —
a delicious blend of savory, cheesy, and hearty flavors. This dish layers rich meatloaf on the bottom
and creamy macaroni and cheese on top, creating a casserole that’s as indulgent as it is satisfying.
It’s perfect for weeknight dinners, potlucks, or when you’re craving something extra cozy.
Ingredients
For the Meatloaf Layer:
- 1 ½ pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- ½ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (warm)
- 2 cups shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
- 1 tablespoon melted butter (for breadcrumbs)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Meatloaf Base: In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Press evenly into the baking dish.
- Bake the Meatloaf Layer: Spread a thin layer of ketchup on top and bake for 25–30 minutes, or until mostly cooked through.
- Cook the Macaroni: While the meatloaf bakes, cook macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in milk until thickened. Add cheese, paprika, salt, and pepper; stir until smooth.
- Combine and Layer: Stir macaroni into the cheese sauce, then pour evenly over the baked meatloaf.
- Optional Breadcrumb Topping: Mix melted butter with breadcrumbs and sprinkle on top for a golden crunch.
- Final Bake: Return to the oven and bake for 15–20 minutes, until bubbly and golden.
- Rest and Serve: Let it cool for 10 minutes before slicing to set the layers.
Description
This casserole is a comfort food masterpiece. The bottom layer features juicy, flavorful meatloaf,
while the top boasts creamy, cheesy macaroni that melts into every bite. The textures and flavors blend beautifully,
making it a dish that pleases both kids and adults alike. It’s like having your favorite diner meal baked into one delicious pan.
Tips
- Use sharp cheddar for a stronger cheese flavor.
- Add a mix of cheeses (like mozzarella or Monterey Jack) for extra creaminess.
- Let it rest before serving to help it slice cleanly.
- Add veggies like bell peppers or mushrooms to the meatloaf for a nutritious twist.
- Make ahead: Prepare up to the final bake step, refrigerate, and bake before serving.
Correction
If your mac and cheese layer turns out too dry, add an extra splash of milk before baking.
If the meatloaf shrinks or separates from the edges of the dish, reduce the first baking time slightly
or use leaner ground beef.
Enjoy
Serve your Mac and Cheese Meatloaf Casserole warm with a side salad or roasted vegetables.
Each bite delivers a nostalgic, cheesy, and meaty comfort that feels like a big, delicious hug in a dish.
Perfect for family dinners or gatherings — this casserole always disappears fast!
