Introduction

Churro Snacks are a fun and delicious twist on the classic churro dessert! These bite-sized treats are crispy on the outside, soft on the inside, and coated with a perfect mix of cinnamon and sugar. Whether you’re serving them at a party, movie night, or simply indulging your sweet tooth, these churro snacks are sure to satisfy your cravings.

Ingredients

• 1 cup water
• 2 ½ tablespoons sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil or butter
• 1 cup all-purpose flour
• Oil for frying (vegetable or canola)

For the coating:

• ½ cup sugar
• 1 teaspoon ground cinnamon

Optional (for serving):

• Chocolate sauce or caramel sauce for dipping

Instructions

1. Prepare the dough: In a medium saucepan, combine water, sugar, salt, and oil. Bring the mixture to a boil, then remove from heat and stir in the flour until a smooth dough forms.
2. Cool the dough: Allow the dough to cool for 10–15 minutes, just enough so you can handle it safely.
3. Pipe the churros: Transfer the dough into a piping bag fitted with a star tip. Pipe small bite-sized pieces onto a parchment-lined tray or directly into hot oil if you’re confident.
4. Fry: Heat oil in a deep pan to about 375°F (190°C). Fry the churro bites until golden brown and crisp, turning occasionally for even cooking (2–3 minutes per batch).
5. Coat with cinnamon sugar: Mix the sugar and cinnamon in a bowl. Roll the hot churro snacks in the mixture until fully coated.
6. Serve: Serve warm with chocolate or caramel dipping sauce.

Description

These Churro Snacks are light, crunchy, and filled with comforting cinnamon-sugar flavor. They’re a smaller, easier-to-eat version of traditional churros—perfect for sharing and snacking. The soft interior contrasts beautifully with the crisp golden exterior, making them irresistible for dessert lovers of all ages.