Beef Stroganoff Casserole

Introduction

Beef Stroganoff Casserole combines the creamy comfort of traditional beef stroganoff with the hearty appeal of a baked casserole.
Tender ground beef, rich mushrooms, and egg noodles come together in a savory sour cream sauce, then baked with melted cheese for a dish that’s both nostalgic and satisfying.
It’s perfect for weeknight dinners or family gatherings when you want a meal that’s easy to prepare and full of flavor.

Ingredients

• 1 lb (450g) ground beef
• 8 oz (225g) egg noodles, cooked and drained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 cup sour cream
• 1 cup shredded mozzarella or cheddar cheese
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsp chopped parsley (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Boil egg noodles according to package directions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add butter to the skillet with onion, garlic, and mushrooms. Cook until tender, about 5 minutes.
5. Sprinkle flour over the mixture and stir for 1 minute. Slowly add beef broth while stirring to thicken. Add Worcestershire sauce, salt, pepper, and paprika.
6. Remove from heat and stir in sour cream until smooth.
7. Mix the cooked noodles, beef, and sauce together. Pour into the prepared casserole dish.
8. Sprinkle shredded cheese evenly over the top.
9. Bake uncovered for 20–25 minutes or until bubbly and the cheese is golden brown.
10. Sprinkle with chopped parsley before serving.

Description

This Beef Stroganoff Casserole is the perfect comfort meal—creamy, cheesy, and deeply savory.
The tender noodles soak up the flavorful sauce made from rich beef broth and tangy sour cream, while the melted cheese adds an irresistible finish.
It’s everything you love about stroganoff, made simpler and more crowd-friendly in casserole form.