Vegetable Cream Cheese Tortilla Roll Ups
Introduction
Vegetable Cream Cheese Tortilla Roll Ups are colorful, fresh, and incredibly easy to make! They’re perfect as a party appetizer, picnic snack, or a quick lunch option. Soft tortillas are filled with a creamy, seasoned cheese mixture and crisp veggies, rolled tightly, and sliced into bite-sized rounds. These little pinwheels are as delicious as they are beautiful!
Ingredients
For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup sour cream (optional for extra creaminess)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped cucumber (seeds removed)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
For Assembly:
- 4 large flour tortillas (10-inch size, plain or spinach for color)
Instructions
- Prepare the filling: In a large bowl, combine softened cream cheese, sour cream (if using), shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Add the vegetables: Fold in the chopped bell peppers, carrots, onions, and cucumber. Stir well to evenly distribute the veggies.
- Assemble the roll ups: Lay one tortilla flat on a clean surface. Spread about 3–4 tablespoons of the cream cheese mixture evenly over it, reaching close to the edges.
- Roll tightly: Starting from one edge, roll the tortilla tightly to form a log.
- Chill: Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the roll firm up and makes slicing easier.
- Slice and serve: Unwrap the roll, cut off the uneven ends, and slice into 1-inch pinwheels. Arrange on a serving plate.
Description
These Vegetable Cream Cheese Tortilla Roll Ups are a refreshing blend of creamy and crunchy textures. Each bite delivers a balance of tangy cream cheese and crisp, colorful vegetables wrapped in a soft tortilla. They’re versatile, kid-friendly, and make a perfect finger food for parties, potlucks, or lunchboxes.
Tips
- Use room temperature cream cheese for easier mixing.
- Chilling is key—this keeps the roll ups firm and easier to slice cleanly.
- Experiment with different tortilla flavors, such as spinach or tomato basil, for a fun color twist.
- Add herbs like dill or parsley for an extra flavor boost.
- Try using flavored cream cheese (like chive or garden vegetable) for variety.
Correction
If the roll ups fall apart when cutting, it’s usually because they weren’t chilled long enough or the filling layer was too thick. Roll them tighter next time and refrigerate for at least an hour before slicing.
Serve these Vegetable Cream Cheese Tortilla Roll Ups chilled, and watch them disappear in minutes! Whether for game night, lunchboxes, or party platters — they’re light, refreshing, and simply irresistible.
