Introduction

Roasted Pork Loin is a timeless classic that brings comfort and elegance to any dinner table.
With its juicy, tender center and perfectly seasoned golden crust, this dish is ideal for family gatherings,
Sunday dinners, or festive celebrations. Whether you’re a seasoned cook or a beginner, this recipe ensures a flavorful
and succulent result every time.

Ingredients

• 1 (3–4 lb) boneless pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• 1 cup chicken broth or vegetable broth
• 1 tablespoon Dijon mustard (optional, for added flavor)

Instructions

1. Preheat your oven to 375°F (190°C). Line a roasting pan or baking dish with foil for easy cleanup.
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, and onion powder to create a flavorful paste.
3. Pat the pork loin dry with paper towels. Rub the seasoning mixture evenly over the surface of the pork, ensuring it’s fully coated.
4. Heat a skillet over medium-high heat and sear the pork loin on all sides until golden brown (optional but recommended).
5. Place the pork loin in the prepared pan and pour the chicken broth around it. Roast for 50–60 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and cover it loosely with foil. Let it rest for 10–15 minutes before slicing.
7. Slice the pork loin into even pieces and serve with your favorite sides.

Description

This Roasted Pork Loin is juicy, aromatic, and bursting with herb-infused flavor.
The combination of garlic, rosemary, and thyme creates a mouthwatering crust, while the tender meat stays moist inside.
It’s a restaurant-quality meal that’s surprisingly easy to prepare at home.