Introduction

Nothing says comfort like a warm, bubbling Classic Blackberry Cobbler straight from the oven.
This timeless dessert combines juicy, sweet-tart blackberries with a golden, buttery crust that’s soft on the inside
and crisp on top. Whether served at a summer gathering or as a cozy winter treat, this cobbler delivers rustic charm
and old-fashioned flavor in every bite.

Description

The Classic Blackberry Cobbler features a luscious blackberry filling that’s lightly sweetened and slightly tangy,
paired with a biscuit-like topping that bakes into a tender, golden crust. Served warm with a scoop of vanilla ice cream
or a dollop of whipped cream, it’s a perfect dessert that celebrates the natural beauty of blackberries.

Ingredients

For the Filling:

• 4 cups fresh or frozen blackberries
• ¾ to 1 cup granulated sugar (adjust based on berry sweetness)
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar (divided)
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• ½ cup unsalted butter (1 stick), melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine blackberries, sugar, lemon juice, cornstarch, vanilla, and salt. Gently toss until the berries are evenly coated.
3. In another bowl, whisk together flour, ¾ cup sugar, baking powder, and salt. Add milk and stir until smooth. Pour in melted butter and mix until just combined — don’t overmix.
4. Pour the batter into a greased 9×9-inch baking dish. Spoon the blackberry mixture evenly over the batter. Do not stir — the batter will rise around the fruit as it bakes.
5. Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
6. Allow the cobbler to cool for about 10–15 minutes before serving.
7. Serve warm with vanilla ice cream or whipped cream.

Tips

• Fresh or Frozen: You can use either fresh or frozen blackberries. If using frozen, don’t thaw them — just increase the baking time by about 5 minutes.
• Sweetness: Taste your blackberries first. If they’re very tart, use a full cup of sugar; if sweet, ¾ cup will do.
• Add a Spice Twist: A pinch of cinnamon or nutmeg adds warmth and depth to the flavor.
• Crispier Top: Sprinkle a tablespoon of sugar on top before baking for a caramelized crust.
• Serving Idea: Pair with a scoop of vanilla ice cream or a drizzle of heavy cream.

Correction

If your cobbler turns out too runny, add a bit more cornstarch or bake slightly longer to help the filling thicken.
If it’s too doughy, ensure your oven is fully preheated before baking and avoid overmixing the batter.