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Beef and Barley Soup






Beef and Barley Soup Recipe


Beef and Barley Soup

Introduction

Beef and Barley Soup is a comforting, hearty dish packed with tender chunks of beef, wholesome vegetables, and chewy barley. This classic soup has been loved for generations for its rich flavor and nourishing qualities. Perfect for a chilly day, it fills your home with an inviting aroma and warms you from the inside out.

Ingredients

  • 1 lb (450g) beef stew meat, cut into small cubes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 cup pearl barley, rinsed
  • 8 cups beef broth (or a mix of broth and water)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onion, garlic, carrots, and celery. Sauté for 4–5 minutes, until the vegetables start to soften.
  3. Combine Ingredients: Stir in the tomato paste and cook for 1 minute. Return the browned beef to the pot and add barley, broth, thyme, bay leaf, salt, and pepper.
  4. Simmer the Soup: Bring to a boil, then reduce heat to low. Cover and simmer for 1 to 1½ hours, stirring occasionally, until the beef is tender and the barley is cooked.
  5. Finish and Serve: Remove the bay leaf, taste, and adjust seasoning if needed. Garnish with chopped parsley before serving.

Description

This Beef and Barley Soup combines rich, savory broth with tender beef and earthy barley for a balanced, satisfying meal. The slow simmering process allows all the flavors to meld together beautifully, creating a soup that’s both hearty and wholesome. Serve it with crusty bread or a light salad for a complete comfort meal.

Tips

  • Use quality beef broth for a richer flavor.
  • Add more vegetables like mushrooms, potatoes, or peas for variety.
  • Leftovers taste even better the next day as the flavors deepen overnight.
  • This soup freezes well for up to 3 months — just let it cool completely before storing.
  • For a thicker texture, let the soup simmer uncovered for the last 10 minutes.

Correction

If the soup turns out too thick, stir in a bit of warm broth or water before serving. If it’s too thin, let it simmer uncovered until it reaches the desired consistency.

Enjoy

Enjoy a comforting bowl of Beef and Barley Soup, perfect for cozy nights or meal prepping for the week. It’s a soul-warming, nutritious dish that brings comfort and flavor to every spoonful!


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