Four-Ingredient Nougat Bars
Introduction
If you’re craving a sweet treat that’s quick, chewy, and full of nostalgic flavor, these Four-Ingredient Nougat Bars are your answer! This no-bake recipe is perfect for busy days, holiday trays, or a last-minute dessert. With just four simple ingredients — marshmallows, white chocolate, butter, and gummy candies — you can whip up a batch of colorful, soft nougat that looks impressive but takes minimal effort.
Ingredients
- 2 (12 oz) bags white chocolate chips (or white baking morsels)
- 2 tablespoons unsalted butter
- 1 (16 oz) bag mini marshmallows
- 1 ½ cups gummy candies (such as gumdrops or gummy bears, cut into small pieces if large)
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease with butter or nonstick spray.
- Melt the Base: In a large microwave-safe bowl, combine the white chocolate chips and butter. Heat in 30-second intervals, stirring after each, until completely melted and smooth.
- Add Marshmallows: Stir in the mini marshmallows. Heat for another 20–30 seconds to soften slightly, then stir until the marshmallows are mostly melted and fully combined.
- Mix in Gummy Candies: Gently fold in the gummy candies, distributing them evenly throughout the nougat mixture.
- Press and Set: Spread the mixture evenly into the prepared pan. Press down gently with a spatula to smooth the top.
- Chill and Slice: Refrigerate for at least 2–3 hours, or until firm. Remove from the pan using the parchment overhang and cut into bars or squares.
Description
These Four-Ingredient Nougat Bars are delightfully soft, chewy, and bursting with color. The creamy white chocolate and fluffy marshmallows form a nougat-like base, while the chewy gummy candies add fruity bursts in every bite. The contrast of textures and colors makes these bars irresistible — and they look like a festive candy shop treat without the fuss of baking!
Tips
- Use Quality White Chocolate: Better chocolate melts more smoothly and gives a creamier texture.
- Don’t Overheat: White chocolate can seize up easily; melt slowly and stir frequently.
- Cutting Tip: Use a sharp knife dipped in warm water for clean cuts.
- Storage: Keep the bars in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
- Holiday Twist: Use red and green gummy candies for Christmas, or pastel colors for Easter.
Correction
If your nougat bars turn out too soft, try adding a few more melted white chocolate chips next time. If they’re too firm, reduce chilling time or slightly increase the marshmallow amount. Always allow the mixture to cool fully before slicing to avoid sticky edges.
Enjoy
Enjoy these Four-Ingredient Nougat Bars as a delightful homemade candy, perfect for parties, gifts, or sweet cravings any time of the year. Every chewy, colorful bite is a little moment of joy — simple, sweet, and satisfying!
