3-Ingredient Apple Danish: A Simple and Delicious Treat
Creating a mouthwatering pastry doesn’t have to be complicated. This easy 3-Ingredient Apple Danish recipe effortlessly brings a touch of Danish culinary tradition to your kitchen. By combining the natural sweetness of apples with a rich, flaky pastry, you can enjoy a timeless treat that’s perfect for breakfast or a snack.
Best enjoyed warm straight from the oven, pair this pastry with your favorite morning beverage, whether it’s a steaming cup of coffee or a refreshing glass of milk, for an unmatched taste experience. To make it even more indulgent, add a dollop of vanilla ice cream or a drizzle of caramel sauce. For a more balanced meal, serve it with a bowl of fresh fruit or a simple green salad.
Simple 3-Ingredient Apple Danish Recipe
Ingredients
- 2 sheets of puff pastry
- 2 medium-sized apples, peeled, cored, and quartered
- 1/3 cup of baker’s sugar, plus extra for dusting
Preparation
- Prepare the Oven: Preheat your oven to 425°F to get it ready for baking.
- Prep the Apples: Peel, core, and quarter the apples. Simmer them in a saucepan with just enough water to cover, over medium heat for about 4 minutes, or until slightly softened. Remove from heat, stir in the sugar, and let cool.
- Prepare the Pastry: Cut each sheet of puff pastry in half, then cut each half into three rectangles, resulting in six pieces total.
- Assemble: Dampen the edges of one pastry rectangle, place a portion of the cooled apple mixture on top, then cover with another pastry rectangle that has slits cut into it. Press the edges together to seal. Repeat this process to create six apple parcels.
- Baking: Arrange the parcels on a baking tray lined with parchment paper. Lightly sprinkle the tops with additional sugar for a sweet, crispy finish.
- Bake: Place in the oven and bake for 12-15 minutes, or until each Danish turns golden brown and puffs up.
This 3-Ingredient Apple Danish is best savored fresh and warm, offering a comforting and satisfying treat. Any leftovers can be stored in an airtight container in the fridge for up to two days. Reheat them in the oven for a few minutes when you’re ready to enjoy a pastry that tastes as good as new.