Old-Fashioned Rice Pudding
Introduction
Old-Fashioned Rice Pudding is a comforting, creamy dessert cherished for generations. Made with simple ingredients like milk, rice, sugar, and a touch of spice, it’s a nostalgic treat reminiscent of homemade kitchens and cozy family gatherings. Its rich texture and warm flavor make it perfect for serving either warm or chilled.
Ingredients
- 1/2 cup uncooked white rice (long-grain or medium-grain)
- 2 cups whole milk (or 1 cup milk + 1 cup cream for extra richness)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 large egg, beaten
- 1/2 cup raisins or currants (optional)
Instructions
- Cook the rice: In a medium saucepan, combine rice, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Simmer: Reduce heat to low and simmer uncovered for 20–25 minutes, stirring frequently to prevent sticking. The rice should be tender and most of the liquid absorbed.
- Add sugar and spices: Stir in sugar, cinnamon, nutmeg, and raisins if using. Cook for 2–3 minutes to combine.
- Temper the egg: Slowly add a few spoonfuls of hot rice mixture into the beaten egg while whisking continuously. Then, stir the egg mixture back into the rice pudding.
- Cook until thickened: Continue cooking on low heat for 2–3 minutes until the pudding thickens slightly. Do not boil.
- Add vanilla: Remove from heat and stir in vanilla extract.
- Serve: Serve warm or chilled, sprinkled with extra cinnamon if desired.
Description
This rice pudding is rich, creamy, and perfectly sweet with a delicate hint of spice. Each spoonful melts in your mouth, offering the comforting flavor of traditional homemade desserts. The texture is velvety, yet the grains of rice provide a pleasant bite. Adding raisins or currants gives occasional bursts of sweetness, making it a delightful treat any time of day.
Tips
- Use whole milk for the creamiest texture; half-and-half or cream can make it extra indulgent.
- Stir frequently while cooking to avoid burning the bottom of the pan.
- Make ahead: Rice pudding tastes even better the next day as the flavors meld.
- Spice variations: Try adding a pinch of cardamom or a splash of orange blossom water for a twist.
- Consistency: If the pudding becomes too thick, stir in a little milk to loosen it.
Common Corrections
- Rice too hard: Make sure to simmer gently and allow enough time for the rice to absorb the liquid.
- Pudding too runny: Cook a few extra minutes on low heat to thicken, or reduce milk slightly next time.
- Egg curdling: Always temper the egg by adding a little hot mixture first before stirring it into the pot.
Enjoy
Serve your Old-Fashioned Rice Pudding warm with a sprinkle of cinnamon, or chilled with a dollop of whipped cream. Perfect for a cozy night in, a family dessert, or even a nostalgic gift for someone special.
