Introduction

Homemade Turtle Candy is a delightful confection that combines the crunch of toasted pecans,
the gooey sweetness of caramel, and the rich indulgence of melted chocolate. Shaped like little turtles
with pecans as the “legs,” this candy is both fun to make and irresistible to eat. Perfect for holidays,
gifts, or whenever you crave something decadent, these treats are a nostalgic favorite that bring joy with every bite.

Ingredients

• 2 cups pecan halves (lightly toasted)
• 1 bag (11 oz) soft caramels (about 35 pieces)
• 2 tablespoons heavy cream
• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
• Sea salt flakes (optional, for garnish)

Instructions

1. Prepare the Pecans: Line a baking sheet with parchment paper. Arrange 3–4 pecan halves in small clusters to form a turtle shape.
2. Melt the Caramel: In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 20–30 second intervals, stirring between each, until smooth.
3. Assemble the Turtles: Spoon a small amount of melted caramel over the center of each pecan cluster. Let it set for 10 minutes.
4. Add the Chocolate Layer: Melt the chocolate chips with coconut oil (if using) until smooth. Spoon a bit over each caramel cluster.
5. Cool and Set: Sprinkle with sea salt if desired. Refrigerate for 20–30 minutes until the chocolate hardens.
6. Serve: Store in an airtight container at room temperature or in the fridge.

Description

These Homemade Turtle Candies are the perfect blend of textures — crunchy, chewy, and smooth.
The buttery pecans pair perfectly with rich caramel and velvety chocolate, making every bite heavenly.
Each “turtle” is handcrafted, giving them a charming, rustic look that feels homemade and full of love.