Dutch Apple Bread

Ingredients:

• 1 cup water
• 2 tsp butter
• 3 cups flour
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 tsp yeast
• 1/2 cup diced apple (peeled)
• 1/3 cup walnuts or crushed walnuts

Instructions:

1. Prepare the Yeast Mixture:
   • In a small bowl, combine 1/2 cup of warm water with 1 teaspoon of sugar.
   • Add the yeast to the warm water and let it sit for 10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour, salt, butter, and the remaining 1/2 cup of water.
   • Knead the ingredients together until well incorporated.
3. Activate the Yeast:
   • Once the yeast is activated, add it to the dough mixture.
   • Knead the dough until it is smooth. Adjust the consistency with additional water if needed.
4. Prepare the Apple and Nut Mixture:
   • In a separate bowl, mix together the diced apples, cinnamon, brown sugar, and walnuts.
   • Allow the mixture to sit for half an hour to let the flavors meld.
5. Combine Mixtures:
   • After the resting period, combine the apple and nut mixture with the dough, ensuring even distribution.
6. Prepare for Baking:
   • Grease a bread mold with oil and transfer the dough into the mold.
7. Bake:
   • Preheat the oven to 350°F (180°C).
   • Bake the bread for approximately 40 minutes or until it is golden brown and cooked through.
8. Enjoy:
   • Let the Dutch Apple Bread cool before slicing. Enjoy your delicious creation!