Introduction

Million Dollar Dip — also known as Neiman Marcus Dip — is a rich, creamy, and irresistible appetizer that has been a party favorite for decades. Made with simple ingredients like cheddar cheese, crispy bacon, green onions, and almonds, this dip is as easy to make as it is delicious. Whether you’re hosting a game night, potluck, or family gathering, this dip is guaranteed to disappear in minutes!

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup mayonnaise
• ½ cup chopped green onions
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup slivered almonds, toasted
• Salt and black pepper to taste
• Crackers, chips, or fresh veggies for serving

Instructions

1. Prepare Ingredients: Cook the bacon until crispy, then crumble it. Toast the slivered almonds in a dry skillet over medium heat for 2–3 minutes until golden.
2. Mix the Dip: In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, chopped green onions, crumbled bacon, and toasted almonds. Stir well until everything is evenly coated.
3. Season: Add salt and black pepper to taste. Mix again to blend the flavors.
4. Chill: Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
5. Serve: Serve chilled with your choice of crackers, potato chips, pretzels, or sliced vegetables.

Description

This Million Dollar Dip is creamy, cheesy, and crunchy — a perfect combination of flavors and textures. The savory bacon pairs beautifully with sharp cheddar and nutty almonds, while green onions add a fresh, zesty note. It’s quick to make, requires no baking, and can be prepared ahead of time — making it an ideal go-to dip for any occasion.

Tips

• Make Ahead: You can prepare this dip up to 2 days in advance. Just store it in an airtight container in the refrigerator.
• Add a Kick: For a little spice, mix in a pinch of cayenne pepper or a dash of hot sauce.
• Lighten It Up: Substitute half the mayonnaise with Greek yogurt for a lighter version.
• Serving Suggestion: Serve it in a chilled bowl surrounded by crackers and fresh veggies for a beautiful presentation.

Correction

If your dip turns out too thick, add 1–2 tablespoons of sour cream or mayonnaise to loosen it up. If it’s too salty, add a little extra cheese or a squeeze of lemon juice to balance the flavor.