Introduction

This Strawberry Cheesecake Banana Pudding is a luscious, creamy twist on the classic southern dessert.
Layers of sweet strawberries, sliced bananas, velvety cheesecake pudding, and soft vanilla wafers come together
in a dreamy dessert that’s perfect for any occasion. It’s easy to make, looks stunning in a glass dish,
and tastes even better the next day!

Ingredients

For the pudding layer:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (5.1 oz) box instant cheesecake pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping, thawed

For the layers:

• 3–4 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 (11 oz) box vanilla wafers or shortbread cookies

Optional garnish:

• Crushed vanilla wafers or cookie crumbs
• Fresh strawberries or banana slices
• Whipped cream drizzle

Instructions

1. Make the cheesecake pudding filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and mix until well combined. Whisk in the cheesecake pudding mix and cold milk. Continue whisking until the mixture thickens slightly, about 2–3 minutes.
2. Fold in whipped topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
3. Assemble the layers: In a large glass dish or trifle bowl, spread a thin layer of pudding mixture on the bottom. Add a layer of vanilla wafers, followed by sliced bananas and strawberries. Spread a thick layer of pudding mixture on top. Repeat the layers until all ingredients are used, finishing with pudding on top.
4. Chill and set: Cover the dessert with plastic wrap and refrigerate for at least 4 hours (overnight is best) to allow the flavors to blend and the wafers to soften.
5. Serve: Before serving, garnish with extra whipped cream, crushed wafers, and fresh strawberries.

Description

This Strawberry Cheesecake Banana Pudding is pure comfort in a bowl — rich, creamy, and bursting with fruit flavor.
The combination of tangy cheesecake pudding and naturally sweet bananas and strawberries creates a balance
that’s both refreshing and indulgent. Each spoonful melts in your mouth with layers of creamy pudding
and soft cookies that taste like mini cheesecake bites!

Tips

• Use ripe bananas: They add natural sweetness and blend perfectly with the creamy pudding.
• Chill overnight: For the best texture and flavor, refrigerate overnight to let the cookies soften fully.
• Make it pretty: Layer in a clear trifle bowl or individual dessert cups for an elegant presentation.
• Add a twist: Mix in crushed graham crackers or drizzle strawberry syrup between layers for extra flavor.
• Keep it fresh: Add the banana slices right before layering to prevent browning.

Correction

If your pudding turns out too runny, ensure you’re using instant pudding mix (not cook-and-serve)
and that the milk is cold. Let the mixture thicken before layering for the perfect creamy consistency.