Slow Cooker 3-Ingredient Maple Mustard Pork Roast
Introduction
If you’re looking for an easy, flavorful, and no-fuss dinner, this Slow Cooker 3-Ingredient Maple Mustard Pork Roast is a perfect choice. With just three simple ingredients—pork roast, maple syrup, and Dijon mustard—you can create a deliciously tender and juicy meal that’s both sweet and tangy. Ideal for busy weeknights or cozy Sunday dinners, this recipe proves that less really can be more!
Ingredients
- 1 (2–3 lb) pork roast (shoulder, butt, or loin)
- ½ cup pure maple syrup
- ¼ cup Dijon mustard
- Optional: Salt and black pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
- Season the Pork (Optional): Lightly season the pork roast with salt and pepper if desired.
- Assemble in the Slow Cooker: Place the pork roast into the slow cooker. Pour the maple-mustard mixture evenly over the top, ensuring it coats the meat.
- Cook: Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the pork is tender and easily pulls apart with a fork.
- Rest and Serve: Once cooked, remove the pork from the slow cooker and let it rest for 5–10 minutes. Slice or shred, then drizzle with the remaining sauce from the slow cooker.
Description
This dish brings together the comforting richness of pork with the irresistible balance of maple sweetness and Dijon tang. As the pork slow-cooks, it absorbs the flavors beautifully, resulting in melt-in-your-mouth tenderness. The sauce thickens slightly, coating each bite in a glossy, flavorful glaze that pairs perfectly with mashed potatoes, roasted veggies, or even over rice.
Tips
- Choose the right cut: Pork shoulder or butt gives the best tenderness and flavor.
- Use pure maple syrup: Avoid artificial syrups for the best natural sweetness.
- Add herbs: For a twist, add a sprig of rosemary or thyme to the slow cooker.
- Make it spicy: Mix a teaspoon of Dijon with a bit of hot mustard or crushed red pepper flakes.
- Thicken the sauce: If you prefer a thicker glaze, simmer the leftover sauce in a pan for a few minutes before serving.
Correction
Be sure not to overcook the pork if using a lean cut like pork loin—it can dry out quickly. Check for tenderness around the 6-hour mark if cooking on low. Also, don’t skip resting the meat before slicing; it helps retain the juices and enhances flavor.
Serve your Slow Cooker 3-Ingredient Maple Mustard Pork Roast warm with your favorite sides. Enjoy the simplicity, the aroma, and the delicious reward of a meal that practically cooks itself—all with only three ingredients!
