Introduction

Oven Roasted Smoked Sausage and Potatoes is one of those comforting, hearty,
and incredibly simple dishes that never disappoints. With juicy smoked sausage,
tender roasted potatoes, and savory seasonings, this recipe comes together with
minimal prep and delivers maximum flavor. It’s a family-friendly weeknight dinner
that fills the kitchen with warm, delicious aromas—perfect for busy evenings or
cozy weekends.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1 ½ lbs potatoes (red, yellow, or russet), diced
• 1 small onion, sliced
• 1 bell pepper (any color), sliced (optional)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme or Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. In a large bowl, combine diced potatoes, sliced sausage, onions, and bell peppers.
4. Drizzle with olive oil and sprinkle on the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
5. Toss everything together until fully coated.
6. Spread the mixture evenly on the baking sheet in a single layer.
7. Bake for 35–45 minutes, stirring halfway through, until potatoes are golden and fork-tender.
8. Garnish with fresh parsley before serving.

Description

This Oven Roasted Smoked Sausage and Potatoes dish is savory, smoky, and satisfying.
The smoked sausage adds deep, rich flavor that pairs perfectly with the crisp-on-the-outside,
soft-on-the-inside roasted potatoes. The seasoning blend brings warmth and aroma without
overpowering the natural flavors. Each bite delivers a mix of textures—crispy edges, tender
vegetables, and juicy sausage. Simple, rustic, and incredibly comforting.

Tips

• Cut all potatoes the same size so they cook evenly.
• Use smoked paprika for added depth and color.
• Add veggies like zucchini, mushrooms, or broccoli.
• Make it spicy with red pepper flakes or hot sausage.
• Don’t overcrowd the pan—this helps everything crisp instead of steam.
• Line the pan for quick and easy cleanup.

Correction

If the potatoes are still firm after baking, simply return them to the oven for an
additional 5–10 minutes. Cooking time may vary depending on potato size
and individual oven temperature.

Enjoy

Serve warm straight from the oven with a side salad, warm bread, or steamed vegetables.
Enjoy this cozy, no-fuss dish that brings comfort and flavor to the table every time!